Miesfeld’s Meats with Hollie
On today’s episode, we are talking about why we travel four hours away to Sheboygan, WI to have a selection of Miesfeld’s famous meats. The Miesfeld brat is an original, created from the original award-winning recipe that includes only the finest, freshest, and most wholesome natural ingredients and Grandpa’s 60-year-old secret spice recipe.
On today’s episode, we’re talking with Miesfeld’s Meats, which is a big part of National BBQ Month. Project manager Hollie Kroll joined us to talk about the Sheboygan, Wisconsin staple and what makes Miesfeld’s meat so great.