Charcoal Grills
On this week’s episode, we’re talking charcoal grills. In a Kamado Style Grill, you don’t want to use briquettes, you want to use lump charcoal because when you dump the lump charcoal into the grill you have larger air spaces so you’re going to have a more robust fire when you are cooking.
On this week’s episode, we’re talking charcoal grills. In a Kamado Style Grill, you don’t want to use briquettes, you want to use lump charcoal because when you dump the lump charcoal into the grill you have larger air spaces so you’re going to have a more robust fire when you are cooking.