Fresh berries are in season and strawberries are the crowd favorite. Strawberries are a great source of vitamin C, potassium and fiber, just to name a few, and add a burst of bright color to any dish. Naturally sweet, strawberries are the perfect treat!
Add strawberries to your Mother's Day celebrations
Strawberry Cream Mini Cakes
Recipe from Hy-Vee Seasons Magazine
Total Time: 20 minutes
All you need:
1 cup sliced fresh strawberries
2 tablespoons strawberry glaze
1 – 8 ounce container mascarpone cheese
½ (8 ounce container) frozen whipped topping, thawed
All you do:
1. Toss berries with glaze, set aside.
2. Fold cheese into whipped topping. Reserve 1 cup mixture for topping.
3. Layer ladyfingers in bottom of Appetizer Maker. Spread some whipped topping mixture on top; add layer of fresh strawberries. Repeat layers, topping with remaining ladyfingers. Spoon reserved topping mixture on top.
Jen Haugen represents Hy-Vee as a nutrition expert promoting healthy eating throughout the community. Jen is a member of the Academy of Nutrition and Dietetics.