All you need:
1 cup sugar
3 tablespoons unsalted butter, softened
1 tablespoon nonfat plain Greek yogurt
1 large egg
1 cup all-purpose flour
¾ cup whole wheat pastry flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup buttermilk
1-1/2 teaspoons vanilla extract
All you do:
1. In a large mixing bowl, beat together sugar, butter and yogurt until fluffy. Beat in egg. Set aside. In a small bowl, sift together flour, baking powder, baking soda and salt. Add to egg mixture and stir to combine. Add buttermilk and vanilla.
2. Pour batter into re-sealable plastic bag. Preheat donut maker according to manufacturer directions. When the donut maker is heated, cut off a small corner of the plastic bag and fill each donut cup with two tablespoons batter. Close lid and bake for 3-5 minutes or until golden. Use enclosed fork to carefully remove donuts from machine and place on rack to cool. Once cooled, ice with confectioner’s glaze.
Whisk together 2-1/4 cups powdered sugar, 2 to 3 tablespoons skim milk and 1 teaspoon vanilla extract until sugar is dissolved and no lumps remain. Use immediately to glaze donuts. If using additional toppings, sprinkle over before glaze sets.
Makes about 30 donuts.
Nutrition Facts per donut with glaze: 90 calories, 1.5 g total fat, 1 g saturated, 0 g trans fat, 10 mg cholesterol, 60 mg sodium, 20 g carbohydrate, 1 g fiber 1 g protein.
Source: Adapted from Hy-Vee Seasons, Holiday 2011