Posted at: 03/27/2012 4:31 PM
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Bring Greek Yogurt into the Kitchen
Jen Haugen represents Hy-Vee as a nutrition expert promoting healthy eating throughout the community. Jen is a member of the Academy of Nutrition and Dietetics.
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Post your favorite recipe using Greek yogurt to my Facebook page (“Like” me first) at www.facebook.com/JenHaugenRD. One lucky winner will be chosen for free Chobani Kitchen Gear! |
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Veggie dip: use Greek yogurt as the base. Add avocado for a creamy, delicious treat that the whole family will love.
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Fruit dip: Greek yogurt (strawberry, blood orange and passion fruit are a few of my favorites) with an equal amount of light whipped topping. Or make it into a fruit salad base.
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Birthday cupcake frosting: Start with equal amounts of plain non-fat Greek yogurt and semi-sweet chocolate chips. Let the yogurt come to room temperature for two hours, meanwhile melt the chocolate chips in microwave and cool to room temperature. Stir in ¼ cup amounts of chocolate into the yogurt and spread onto your cupcakes!
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Mashed potatoes with sour cream plain Greek yogurt and chives
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